Apple pie-lemon

Description

Amazing pastry which is springy and tender, the stuffing will appeal to many...

Ingredients

Flour

1000 g
Yogurt

400 ml
Vegetable oil

2 Tbsp
Chicken egg

2 piece
Yeast

1 Tbsp
Sugar

5 Tbsp
Salt

1 pinch
Lemon peel
Sour cream

1 cup
Vanilla

1 pack
Chicken egg

1 piece
Sugar

50 g
Flour

3 Tbsp
Lemon peel
Apple

4 piece
Yolk egg

1 piece
Sugar

1 Tbsp

Cooking

Do infuse. In yogurt at room temperature the injected yeast, сахар2 tbsp)and 3 tbsp flour. Leave for 20-30 minutes.

In the ready dough, enter the butter, remaining sugar, eggs and half the zest.

Then enter the flour (how much dough) and zamachivaem tight, but elastic dough. Sent for proofing for 1 hour in a warm place.

After an hour the dough is well abenaim. And leave for proofing for another 40 minutes.

Make the cream. Mix, egg, sour cream, vanilla, sugar and the remaining zest.

Then introduce the flour and mix thoroughly. Everything is ready.

Rostovchane roll out the dough according to the diameter of your form. Distributed on the form, slightly greased with vegetable oil and shape the edges. In the middle put the finely chopped apples.

Then pour the cream. It should completely cover the apples. Grease the edges with egg yolk whipped with sugar. Leave for proofing for 20-30 minutes. Bake at 200° in the oven until Golden brown.

I even did the top mesh of the test.

Of all the remnants and scraps have made just the cake without the filling.

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