Description
The beautiful smell of fragrant pies with two toppings, topped with crunchy oat stratele, you'll Wake up your family autumn, Sunday morning.
Ingredients
-
Milk
250 ml
-
Salt
1 tsp
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Sugar
5 Tbsp
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Chicken egg
2 piece
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Flour
570 g
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Butter
100 g
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Yeast
10 g
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Oat flakes
50 g
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Sugar
1 Tbsp
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Cinnamon
0.333 tsp
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Butter
100 g
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Apple
4 piece
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Sugar
2 Tbsp
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Cinnamon
0.333 tsp
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Butter
50 g
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Lemon juice
1 tsp
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Jam
150 g
Cooking
Apples cut into thin slices, add sugar, cinnamon, butter and lemon juice.
In bread machine add all the dough ingredients and leave to rise in the Dough.
Make oatmeal streusel. Oatmeal Extra TM Mistral grind blender.
Cereal mix with sugar, cinnamon and butter in small grains.
To cut the dough into small buns. Each roll out into a pancake, mid put the Apple filling.
To take to the middle of the edges of the dough seam side down and spread on greased baking sheet.
A finger in every pie in the middle of doing recess and fill with jam.
Sprinkle top of oatmeal strasheim, grease with egg yolk and bake at 180 degrees for about 20 minutes until Golden brown.
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