Cake "Capital" according to GOST

Description

The taste of childhood. Cupcakes usually love. Buy a normal cupcake is not always possible, the range is large, but the taste is sometimes not very, about the structure generally keep quiet. No, I'm not criticizing all manufacturers, but in the County I only have 5-10 per cent of the normal can be found, as well as look lazy, and it's not every day you need it, it is easier to bake. According to this he baked them. That's something I wanted cupcake "the childhood", the cupcake capital. Well, just wanted you to do. Done, liked, turned out to taste exactly the "Capital of childhood". Now from time to time bake, here I share with you the process.

Ingredients

Flour

302 g
Sugar

227 g
Butter

227 g
Melange

181 g
Raisins

227 g
Powdered sugar

10 g
Salt

1 g
Leavening agent

0.75 pack
Vanilla

1.5 g

Cooking

First you need to be determined with the recipe and baking technology. Since I 1975 release, looking for Gostowski recipe for 75 years. Find the Official three-volume "Recipes for cakes, pastries, muffins and rolls", approved on 29 December 1975.

In this, the third volume on page 608 find the right recipe "Capital" of the cupcake, here it is.

So, composition is clear, now how to bake, it is necessary to find out (no, I know how, but it should according to GOST), well, for one the blending of products. Are looking for it "the Bible of cook and food industry worker". Found 1960

Well, now everything is clear, and compounding and blending, and the temperature and time.

Here is a previous recipe of "small forms" which refers I need.

Well, after conversion of tons to grams we got the recipe. You need: Flour V. S. – 302 gr. Sugar powder - 227 gr. Butter - 227 grams. Melange (egg) - 181 gr. Raisins washed - 227 gr. Powdered sugar - 10 gr. Salt - 1 C. The baking powder — 3/4 Pacha. Vanilla - 1.5 oz. Mix in the following order as in the book, and I quote: Sugar, butter, salt, baking powder and vanilla thoroughly mix and adding the egg, Rubbing to continue as long as the mass does not disappear sugar crystals. Put in a lot of washed and enumerated raisins pour the sifted flour and stir until a homogeneous dough. Also bake the book: the Finished dough in a rectangular iron shape, greased and floured or lined with paper. To conduct along the surface of the cupcake line oiled the phallus to the middle of the cupcake during baking in its full length was cracked. Bake the cake for 1 hour 30 minutes at a temperature of 150-170°, then cool, remove it from the mold and sprinkle with powdered sugar.

Well, when everything is clear – start manufacturing "childhood dreams", namely Cupcake "Capital"! This is a set that we need

And away we go. Wash and soak the raisins. Choose dry and not tasty, I'm in the neighborhood, surprisingly, the most delicious almost the cheapest.

Next were weighed butter, I think needless to say that it is necessary to take Oil, but not all ersatz. Strugiem it subtly, that impression quickly became the "room temperature" and you can work with it with a mixer. We need oil, not melted!!! Need it soft BUT! Not soggy!

Measure out the sugar...

Do melange. Melange is corny stirred egg, stirred, but not beaten!

Also were weighed as needed...

Further salt as grams to hang tough. Then show you how it looks.

Then measure out the baking powder and vanilla. Vanilla of this scope need a bag of 1.5 grams. But baking powder ¾ bag, as it is designed for 500 gr. flour written on it. According to this, if you have any other, you just adjust.

Next, sift flour together with baking powder...

To the desired weight...

Now take out the washed raisins and dry it on a disposable towel. For one and iterate.

Weigh the right amount...

All the products (I hate the word "ingredients") is ready.

Prepare the tool for mixing.

On low speed the butter, it's already soft at room temperature, immediately add to it salt and vanilla. Remind you, we have baking powder with flour mixed.

Then slowly, add sugar in stages and mix THOROUGHLY on low speed.

Ought so to be.

Now came the turn of melange (egg). Pour it in parts, the Cup for five times. After each infusion of carefully kneaded into the mixture!!! Not in a hurry!

We get such a result. Kneaded with two or three smoke breaks, what would the sugar crystals have dissolved!!!

Add the raisins and stir...

Start in small portions add the flour with the baking powder. And don't forget, it's good to mix resemble on purpose, because the EEC is very important!

As soon as we feel that the mixer pulls with interference at ONCE! Change the nozzle to "test" otherwise the mixer will be killed. If the thermal protection is self-healing in this that can kill a lot of times, if a single only once, and then replace the protection.

Process comes to the final...

The result is that such a beauty!

Put in oven to warm up, and don't forget, we need 160 degrees.

Until heated oven reach high temperature sensor, well, give myself a bit for one. Sensor need that there would be no issues, but how many actually got there degree was.

Get disposable molds, and preferably a little longer, but I have only these, I bought 50 pieces, until others don't buy it.

Begin to lay out the dough that would not bathe, put the spoon in there, spoon here, then it will be evenly.

So in the end it turns out. Then even out. In the photo, the left has not yet leveled.

Further, as guests, take garzetta, ugh, Veselka, do not know what it is, and it took a shovel. And hold the dash that if it will break then let this trait.

And now put the CEE in the oven. Set to 1:30 at a temperature of 160 degrees.

For corrosive that's the temperature inside. The measurement was made midway between the forms.

Further photos of how the process goes. Here in 20 min.

Here's after 10 minutes...

Here read more...

Nearing completion...

Closer to the end...

Until it comes, make the powdered sugar using a coffee grinder. Well, there's obvious nothing to describe.

Well, time has passed, namely 1:30. Check with a toothpick for readiness and take out.

Got this beauty.

Cover with foil and leave until cool.

When cooled – sprinkle with powdered sugar. I still was still warm, and already it's time to sleep, according to this sprinkled a little earlier, see sah. the powder melts a bit. But these things are not terrible, will be less to sciatica in the food process.

Close the foil and leave until morning at room temperature.

In the morning it turns out that's awesome! Taste, touch, smell turns, as before, in childhood, as the store under the window. That's about it. All a Pleasant appetite!

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