Ingredients (the flour, forgot to add the frame).

Sift flour with baking powder, beat eggs with a pinch of salt, gradually adding sugar, until fluffy mass. Whisking, add the vegetable oil, the yogurt, the sifted flour with the baking powder, vanilla sugar. Add the flour a tablespoon on the lowest speed of the mixer - 1. If by hand, mix the dough by folding from bottom to top.

The bottom of a split form 26cm oil (Boca is not necessary, otherwise the pie will fall off) and pour the batter. Twist the form with the dough counterclockwise 10 times to expel extra air.

Plum cut in half, remove seeds. Peaches, if a large as I - 6 parts. The resulting slices imbedded in the test. Put in a preheated 170 grams oven for 50-60 minutes until dry matches. Switch off the oven, open up the door and give the cake to stand for 15 minutes. Then get, brush with apricot jam and decorate - I sprinkled ground peanuts in caramel.