Description
This pudding would lead to delight the true connoisseurs of chocolate Goodies. Will not leave indifferent neither kids nor adults. Smooth chocolate, nutty with a crunchy sugar is very simple and quick to prepare.
Ingredients
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Sugar
120 g
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Vanilla essence
-
Leavening agent
1 tsp
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Chicken egg
1 piece
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Cocoa powder
2 Tbsp
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Almonds
2 Tbsp
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Flour
80 g
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Butter
40 g
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Milk
140 ml
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Mint
Cooking
Melt the butter, add the milk, egg and a few drops of almond essence, beat well with a fork.
In another bowl mix the flour, baking powder, 40g sugar, cocoa and almonds.
Mix all the ingredients. The oven heat to 180 gr.
Pour the mass into molds, sprinkle with remaining sugar.
Cookie cutters to put in a deep baking tray on the bottom to pour hot water to cover the ramekins halfway. Bake for 15 minutes.
Here such handsome work. After 10 minutes, flip the molds onto plates, decorate with chocolate balls and mint leaves and serve immediately.
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