Description
I can only say one thing: "It's delicious, easy, and fast." Apples 2013 crop we have there, and eat just like last year's apples somehow boring. That's handy recipe in the series of pamphlets "Seven chefs" called "Lunch in an Oriental style", many thanks to the compilers and to the unknown cook for the recipe. I made very small changes and they relate to serving the dishes. Prepare, try, evaluate...
Ingredients
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Apple
2 piece
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Sugar
1 cup
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Potato starch
2 Tbsp
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Peanut oil
2 Tbsp
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Vegetable oil
1 cup
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Pepper pink
1 tsp
Cooking
A rather small set of products.
Apples are washed, peeled and core and cut into slices.
Potato starch dilute in a small amount of water, approximately 50-60 ml and dipped in pretty thick solution the Apple slices one at a time or several at once. It depends on the thickness of the cut slices and the "fortress" of the pulp is impossible, they broke and collapsed.
Roast in a preheated 160*With oil.
Take it out and dry the slices.
Of sugar and peanut butter (you can use sesame if its taste is closer to you) cook the caramel.
Dipped in caramel roasted Apple slices, stir quickly and spread on a suitable dish.
I laid on top of the peas of pink pepper and wafer daisies. When I was cooking. it was still early April, cold and dank wanted to represent spring in the "single plate". Well, couldn't resist, put a Chinese statuette of a cat, after all the Eastern style.
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