Description
Light, refreshing sorbet of red oranges.
Ingredients
-
Orange
1 kg
-
Brown sugar
0.5 cup
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Water
1 cup
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Vanilla essence
1 ml
Cooking
For an easy sorbet we take the most delicious and juicy blood oranges and brown sugar Mistral.
Thoroughly wash oranges. I use a special tool for detergent-based enzymes oatmeal, which you can wash vegetables and fruits.
Cut the oranges. The pulp clean from the white veins and cut into cubes. Crust cut into strips and put aside.
Pulp Porirua immersion blender until smooth.
From a glass of water and half Cup brown sugar, boil the syrup with orange peel. Ovarium syrup twice.
Use immersion blender to thoroughly mix the orange puree and half a Cup of syrup. Add a drop of vanilla essence.
Pour the liquid into a convenient form. Put in the fridge and every half hour will beat. The procedure should be repeated 3 times, then the sorbet will be more airy.
And in the morning out of the fridge we get wonderful, light, orange sorbet. Bon appetite!
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