Description
A La carte option. The salad is simple, without the addition of refined ingredients, but at the same time very delicate taste! And thanks to his serve, decorate any festive table or just a "tête à tête" with your loved ones.
Ingredients
-
Herring
1 piece
-
Avocado
1 piece
-
Carrots
3 piece
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Chicken egg
4 piece
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Green peas
4 Tbsp
-
Onion
1 piece
-
Green onions
-
Greens
-
Lettuce
4 piece
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Vegetable oil
4 Tbsp
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Vinegar
1 Tbsp
-
Mayonnaise
1 Tbsp
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Salt
-
Mustard
1 tsp
Cooking
Foods for salad + herring and canned peas. Carrots and eggs to boil.
Our herring of course in Africa there, so I have a mackerel home Ambassador mom's recipe, but my guests, such as a salt like a fish, no words. You hear "one more Russian fish?" (same with the other pickles: tomatoes, cucumbers, etc., salting as such in African cuisine are absent, there is no need, all fresh vegetables all year round)))
Herring cleaned from the innards, remove the skin, remove bones and cut into pieces (Or just take the fillets of herring). Avocados cut in the same not too small. You can sprinkle the avocado with lemon juice to make it not dark. I did not, as it was filed immediately.
On a plate put lettuce. Him arbitrarily avocado slices and herring.
Add the diced carrot and onion, cut into half-rings.
Add the 1st. L. green peas, garnish with quartered eggs. Sprinkle with finely chopped greens and (or) green onions. And so on with the rest of the servings (we have products designed for 4)
Make the dressing: mix the vinegar (I have a wine 6%), vegetable oil, mustard, mayonnaise, salt. Season the salad. I assure you, very tasty!
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