Just say that this salad, according to this here you can change the amount of ingredients to your taste. so let's get started - find a large deep bowl and cut the spinach in there

Then lettuce ( I cut the leaves that they were not as wide)

Boil cauliflower and broccoli cut into smaller florets and put to green

Liver stew with onions and carrots ( I cooked in the steamer for 40 minutes, put in the rice bowl the liver, on top of onions and carrots, added a little water) but if there's no time or double boiler - just fry the liver with onions and carrots

Salt, pepper, I added a little soy sauce, I added a bit of the water that remained after cooking liver, ATO was afraid the tendon would be. It turns out two large or three smaller servings. Ready made portions ( poured) olive oil. It was very tasty and satisfying! The liver is one of the products naibolshim protein, this PFC then aged (!) This salad tastes better when it's warm, but when "cool" just as good.

Maybe "America I and opened" but the recipe is a delicious salad to share. Once again I say that it's nothing special - just a DELICIOUS salad