Vegetables cook in a double boiler.

Chop the veggies into small segments. olives green and black, if they giant can cut in half if small leave whole, well, or as you like.

Prepare the sauce. Olive oil, cooking, balsamic vinegar, and Worcestershire sauce, add sea salt, all mix, obtained by the emulsion. The sauce should be slightly acidic. all igridienty mix to your taste, who is more olivkovoe, or balsamic.

Dressed with salad, spread on a plate, spread on top of onions, sprinkle with freshly ground pepper and a sprig of Basil, onion I had, but it really complements the salad. Our salad is ready, Bon appetit.