This coffee I drink without sugar (and milk is enough), but who loves - right in the milk put the sugar, sprinkle a little ground cinnamon and vanilla sugar.

Pour in Turku milk and bring it to a boil. Alternatively, you can from all ingredients, pour cold milk.

Remove from heat and enter the coffee, stirring constantly.

Put on the fire to keep until the cap of foam starts to rise. Set aside. Mix well. Again put on fire, let rise again foam hat. Of course, the most perfect utensil for such coffee, Turk's stainless steel wide bottle neck (easy and quickly washed). I used different Turks and better yet to be found.

All. Pour the fragrant coffee cups and enjoy the Sunny day, birds singing and the fact that today is Saturday and after Breakfast to crawl in bed...