Description
Easy and delicious salad will give you vitamins and decorate, as a quiet family meal and holiday table.
Ingredients
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Spinach
150 g
-
Grapefruit
1 piece
-
Red onion
0.25 piece
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Cashews
30 g
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Honey
1 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
1.5 Tbsp
Cooking
With grapefruit to cut the skin.
With a sharp knife cut out the grapefruit segments.
From the remnants of squeeze the juice.
To the juice add the honey.
The soy sauce.
And olive oil. All mix well, to try may need to add a little lemon juice, if grapefruit get a small amount.
Onions cut thin half-rings. I'm not a big fan of raw onion, so I prefer it cold for salads. Leave it to your discretion.
On a plate put spinach, then the onion
And grapefruit segments.
Pour with the dressing.
And sprinkle lightly roasted on a dry pan with cashews. Bon appetit!
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