Description
Mashed potatoes with cream cheese and truelevel oil. Mashed potatoes with a creamy taste and aroma of truffle. Truffle oil — oil used to make the dish flavor and aroma of truffles. Year-round and is available at a price significantly less than real truffles.
Ingredients
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Potatoes
500 g
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Cream cheese
50 g
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Butter
3 Tbsp
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Milk
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Vegetable oil
0.5 tsp
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Salt
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Allspice
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Cheese
20 g
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Green onions
Cooking
Peel the potatoes and send in boiling salted water. Cook until tender.
Drain the water, the pot with the potatoes leave on very low heat for a few minutes. Excess moisture evaporated and the puree will be more airy.
Potatoes to mash these.
Add cream cheese, salt, pepper and butter.
Beat several minutes with a mixer, adding the warm milk until desired consistency. The milk must be warm, otherwise the puree will turn gray. To the potatoes add the truffle oil and immediately start to enjoy the unreal flavor :)
Spread sauce in a baking dish, having a fork in a spiral shape it. Sprinkle with grated cheese and bake in the oven until Golden brown at 180 degrees.
Serve, sprinkled with green onions and lightly sprinkle truelevel oil.
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