Description
We have finally matured my beloved kohlrabi. His neighbours see that she is not very popular among Russians. But to no avail. May be they just do not know how to cook it? as in the famous joke. With it you can do a salad, stewing separately with other vegetables, to make soup, etc., I suggest that one way of preparing fresh, tender cabbage kohlrabi. Who she also grew up, can curious.
Ingredients
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Kohlrabi
2 piece
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Flour
5 Tbsp
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Vegetable oil
5 Tbsp
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Salt
-
Chicken egg
1 piece
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Blue cheese
50 g
Cooking
The cabbage should be removed, when it's such small sizes (the size, approximately, as the tea Cup). Because more than "adult" Kale will be unexpectedly rough
Clean both the cabbage, the potatoes. Cut circles and boil in salted water for 5-10 minutes. Cool.
You need to take one egg and beat it slightly.
Prepare the flour for boning.
Grate cheese DorBlu (actually, you can use any other fusible cheese, it's just that I first got in the fridge)))
Each slice dip in egg, roll in flour and put in the pan in hot oil. Fry one side and flip.
On the fried side to put grated cheese. While kohlrabi fried, cheese melted...
... and become that.
Serve as separate dish or as a side dish to meat or fish. I had boiled chicken breast.
Kohlrabi turn out very tasty. Crispy rings outside with a hint of blue cheese, and juicy, tender inside.
Bon appetit!
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