Description
I have left some veggies and rice from yesterday's recipe. So I came up with for them, today this combination. And so liked it, that, probably, I will often cook. Especially when I have guests fasting or vegetarian. Because it turned out delicious and festive.
Ingredients
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Figure
1 pack
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Broth
150 g
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Vegetable oil
3 Tbsp
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Mushrooms
30 g
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Mayonnaise
4 Tbsp
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Tomato
50 g
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Zucchini
30 g
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Eggplant
30 g
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Pepper
30 g
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Onion
100 g
Cooking
Take one bag of rice "bubble" TM "Mistral", to boil, as recommended on the box.
While the rice is cooking, cut the vegetables on a special grater as thin as possible strips.
Slice all the vegetables as shown in the photo.
All the vegetables except the eggplant and mushrooms and fry a little vegetable oil.
Eggplant and mushrooms and fry separately. The most beautiful mushrooms aside for decoration, and the other vegetables mix.
Put boiled rice, salt and mix well.
In a Cup put 2 tablespoons of vegetable mayonnaise. You can buy in the store can be done. Recipes on the Internet a lot, to dwell on this will not.
In mayonnaise add 150 gr. vegetable broth. Add salt to taste, black pepper, coriander, nutmeg and saffron. Whisk hand blender.
Fold the clay pot rice with vegetables. Put beautiful mushrooms and pour the vegetable stock with the mayonnaise.
On top of a little sprinkle with grated breadcrumbs and put bake in the oven for 20 minutes. When ready, serve immediately on the table.
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