Description
This recipe came by accident. Liked its simplicity and uniqueness. Slightly adjusted the tastes of his family. Millet croquettes might be served as a main dish for lunch or dinner, and in the feast as a snack! Good in hot or cold!
Ingredients
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Millet
400 g
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Mushrooms
1 kg
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Water
-
Green onions
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Butter
50 g
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Vegetable oil
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Chicken egg
2 piece
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Bread crumbs
200 g
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Salt
-
Black pepper
Cooking
Measure out 400 g of millet, it must be very well rinsed with hot water. Pour into a saucepan, cover with cold water above the grains is approximately 5 cm salt to taste. Cook under a lid for about 30 minutes I cook in the slow cooker.
The porridge should be very cool and a good steaming. Add black pepper, mix well. Cool. This is our dough.
Toppings: mushrooms wash, dry, finely chop, add the chopped green onions and fry in butter 15-20 minutes, at the end of cooking add salt to taste. Cool.
And now we are shaping our croquettes. Hands to moisten with cold water, to take in hand a little millet dough, knead it into a flapjack, put the mushroom stuffing and...
Roll up into a ball.
From this number of products I got 36 pieces.
The last 6 pieces in the sample did so: mixed wheat dough with mushroom stuffing and dashed balls. Dip the croquettes in the lightly beaten eggs, roll in breadcrumbs and fry in deep fat from vegetable oil. This step, unfortunately, I forgot to capture.
Here are razlomcima turned out "trial balloons"! Look not so beautiful, but no less delicious!
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