Description
To the officers ' families, the real holiday is promoted. "New hole" in uniform preparing in advance for the new star-rank. And, of course, the event is celebrated by all family and friends, colleagues, because this is a shared reward and merit. So the menu for this event is especially solemn. This loaf can be served cold, as an appetizer, and hot. Combination - the most that neither is festive!
Ingredients
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Carrots
2 piece
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Black pepper
-
Olive oil
2 Tbsp
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Salt
-
Parsley
3 Tbsp
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Thyme
0.5 tsp
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Blue cheese
100 g
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Chicken egg
1 piece
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Pear
1 piece
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Semolina
4 Tbsp
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Milk
50 ml
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Bun
1 piece
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Minced meat
500 g
Cooking
Preparatory work You will not strain. It's pretty fast... If not finished stuffing, roll the beef 2 times in a meat grinder. Cut with a stale brioche crust, cut into cubes and pour milk. Leave for 10 min.
If the meatloaf dinner, with stars, then pre-boil the carrots, cool, clean. You can put it in the roll just a small cylinder, and can cut "holes", denoting stars.
Finely chop the parsley.
In the ground beef add the egg, finely chopped parsley, thyme, wrung from the milk, muffin, salt, pepper, and semolina. Minced thoroughly knead and even repel, let it sit for 10-15 minutes. The mince needs to be quite dense. If necessary, add some more semolina.
Semolina helps hold all the ingredients of stuffing. Soaking its juices and ingredients, it prevents further leakage of the delicious juices from the loaf. Croup is indispensable for dishes that emit a lot of liquid! "Mistral. Semolina" copes with the task.
Filling. Clean the pear and cut into long thin wedges.
Cut into slices cheese. Pear combines beautifully with many soft cheeses, there is a matter of taste. Gorgonzola and Roquefort is more salty, rich, specific, DorBlu - original, spicy, the perfect complement to the pear. If you cook with blue cheese, the meat should be very sparingly add salt and flavoring. Soft flavors and a wonderful compatibility with pears will also have cheeses such as mozzarella, brie, Adygea. If you use data soft cheeses, then the meat need a little more intense flavoring spices.
To cut the long layer of foil and fold it in several layers, forming a rectangle. Grease the foil with olive oil. Spread ground beef rectangle with a thickness of 1 cm on the prepared foil. Along stuffing the center put the cheese.
In the center put the carrot, and on the sides of the cubes of pear. Edges remain free, as in the photo.
Using the foil to form a tight roll,
Carefully cradling the contents of toppings and sides.
Very tight zamatyvaem foil, like candy. Put the roulade in a preheated 250*C oven first for 10 min and Then the temperature of the oven reduced to 160*C and cook for a further 30-40 min. Roll in the end to flip over and a little to open, you can brush with olive oil and bake until it will turn brown. (This step I did, I am satisfied with the beauty of the baked loaf without the extra crust).
Give the loaf to cool slightly, slice with a sharp knife. Will say that the pear here is almost not felt, it refines the taste of beef, impregnating her with his juice and the salty savory cheese is just a feast of taste!
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