Prepare the sourdough. To do this, dissolve the starter in water and add flour. The dough will be thick, like bread dough.

Cover the dough with wrap and let rise in a warm place (20-30C) to increase 1.5 times, which is roughly 3-4 hours.

It is important that the dough was "young" and not precise, it's better that she is a little immature.

The dough is kneading in the bread maker very convenient. Of course you can manually. Combine all ingredients and the dough except butter and raisins. Mix until smooth and leave for 30 minutes for autolysis. Then start to knead the dough, gradually adding the butter. At the end of the kneading, when the dough will be soft and flexible - will vmese raisins. Put the dough in a greased bowl, cover and leave in a warm place for fermentation for 2 hours.

Ripe dough (it should not greatly increase in volume) ebonite and place on floured work surface.

Divide the dough into two parts. Every podocyte and pull to the center, forming a ball. Shift in form. I have a paper form - the size of 11 cm in diameter. Proving 3 - 3.5 hours. Procurement will rise at least 2 times. Preheat the oven on the bottom put the metal container with boiling water (150 ml). Bake at 170-175 35-40 minutes. The readiness check wooden splinter, it should come out dry. If the top of cakes burnt - you can cover the top with foil.