Description
The meatballs are very simple to prepare and affordable products. For my taste, they taste better the next day, cold))although to each his own)
Ingredients
-
Sauerkraut
220 g
-
Potatoes
350 g
-
Chicken egg
1 piece
-
Bread crumbs
100 g
-
Onion
1 piece
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Black pepper
-
Salt
-
Garlic powder
1 tsp
Cooking
Boil potatoes in their skins. When the potato is cooked, pour cold water, so it is best cleaned. Mince hot. I pick it crumpling, but it cuts like a meat grinder.
Onions finely chop and fry.
Sauerkraut cut.
Add to the cooled mash cabbage, fried onions, breadcrumbs, black pepper and salt to taste. Add the egg. Mix well and leave for 20 minutes to let the breadcrumbs swell. Biscuits may need more or less depending on consistency of stuffing, mashed potatoes.
Hands dipped in water, make a ball of the desired size, then make him a cake and put on a heated and oiled pan.
Fry on medium heat until Golden brown on each side.
Personally, I liked it more cold the next day)) And you help yourself when you like)))
Here are the meatballs-the pancakes turned out)
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