"Magic lake"

Description

If You, Oh, venerable guests ask me:"Oh, La-Gur delicious if the dish that you've dedicated tonight? And whether or not such works and efforts of it, after all it's only food?" What I can say to You, o worthy of all praise and respect? The preparation of this dish requires compliance with the ordinances, and because eating it feels so strong pleasure, peace and happiness that is transformed into a magical Swan and flies over the white as milk cows, clouds to the shores of magic lake, where basking himself the God of Love - Kama. The shore of this magical lake overgrown with reeds, raisins, and on the shore rolled waves of the fluffy rice and flavorful vegetables. This lake of tenderness, pleasure and love! Oh, noblest of travellers, whether You want tenderness, pleasure and love? If so, I invite You to partake of the gifts of the magic lake.

Ingredients

Water

825 ml
Bay leaf

2 piece
Carnation

8 piece
Cinnamon

1 piece
Almonds

50 g
Peanut oil

3 Tbsp
Water

425 ml
Saffron

0.5 tsp
Brown sugar

350 g
Pear

1 piece
Figure

275 g
Apple

2 piece
Raisins

50 g

Cooking

This products on your eyes will appear a real treat.

Weighed required quantity of rice.

Clean the apples and pears are peeled, remove the core and cut into pieces.

Prepare syrup. Brown sugar are weighed exactly according to the recipe - 350

A pinch of saffron.

Water for boiling the syrup.

Poured sugar with a pinch of saffron and pour water.

Boil water in a saucepan for 30 minutes on medium heat until one third of original volume.

Peanut butter - 3 tbsp, as expected.

Heat peanut oil in a saucepan

Drop into the heated oil of cinnamon, cloves and Bay leaf. Very gently and carefully mix to not break into small pieces Laurel leaves.

Then add the rice. Roasting, carefully and gently stirring

For 3 minutes. Add water and bring to a boil. Drop the remaining saffron water, cover with lid and cook on low heat for about 10 minutes Then remove the pan from the heat.

Almonds. Pre-pour water, then peel from the skin. A sharp knife is necessary to plane the almonds in this chip.

Raisins thoroughly washed with hot water, pour boiling water. Once washed, leave in the colander for 15 minutes to go all the water.

Disperse the rice around the edges from the middle and put the raisins and

Planed almonds.

Add slices of Apple, pear and

A bit of syrup. Lightly mix and

Pour in rice syrup leftover.

Again close the pan with a lid and cook on slow fire for another 20 minutes, until the rice is ready. Remove all the whole spices from the surface of the rice and gently mix. The maximum enjoyment from the treats you get if you eat it hot. Instead of apples you can use mango or pear. Fasting is prohibited in the cream, but after the post I highly recommend to try this dish with whipped cream. I am sure that you will truly appreciate all the advantages of this truly magical delicacy. Well, now, about, worthy of living, if You have already tasted at least a part of the magic of the dish, then gently parted the reeds of the sweetest raisins we can satisfy your curiosity.

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