Description
Colorful, bright, low calorie and very easy to prepare salad will decorate the table and on weekdays and holidays.
Ingredients
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Turkey
-
Persimmon
1 piece
-
Avocado
2 piece
-
Lettuce
1 pack
-
Onion
1 piece
-
Walnuts
100 g
-
Salt
-
Black pepper
-
Lemon juice
-
Vegetable oil
Cooking
Our ingredients:
Put in a bowl lettuce blend and disassembled on fiber boiled Turkey breast.
Persimmon cut into cubes.
We cut the onions.
Avocado - also diced.
Added walnuts.
Add salt to taste, pepper, lemon juice, olive oil, and gently stir.
Bon appetit!
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