The original products. If you don't eat mayonnaise, you can marinate the meat with lemon juice. I have mayonnaise with dill and garlic. Need to beat the meat thin, but without holes.

Put several pieces of meat strip (4-6 depending on size), with ends overlapping. To fight off the joints for a better connection. Sprinkle with salt, freshly ground pepper, your favorite spices and spread mayonnaise or lemon juice. Along the edge to spread out the cubes of cheese throughout. I think next time will experiment with fried mushrooms...

Fold rolls in from the edge with cheese, and then spiral. Salt and pepper "snail" on the outside.

Seal the "snail" with skewers. I then broke off the ends to fry it easier. You can leave to marinate for half an hour.

Fry one side on medium heat, then flip, lower the heat and cook under cover for about 15 minutes. I still have a little prototile. I think we can and in the oven to bake. My meat eater loved it, and what you want.