Description
Quick to prepare flavorful pork with a spicy gravy.
Ingredients
-
Pork
400 g
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Onion
1 piece
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Juice
0.5 cup
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Vinegar
1 Tbsp
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Cilantro
-
Basil
-
Paprika sweet
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Salt
-
Black pepper
-
Fennel
-
Vegetable oil
1 Tbsp
Cooking
Pork cut into small pieces. Add spices, juice and vinegar. Season with salt and pepper and stir. Set aside in a cool place for 2-3 hours.
On a heated pan pour vegetable oil and calcined. Lay on the prepared meat, cover and simmer on low fire, stirring from time to time.
Here, perhaps, and all! Bon appetit! Enjoy tender meat!
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