Description
Very delicious cake!
Ingredients
-
Flour
200 g
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Chicken egg
3 piece
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Butter
100 g
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Cherry
300 g
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Sugar
165 g
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Sour cream
2 Tbsp
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Soda slaked vinegar
1 tsp
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Citric acid
-
Vanilla sugar
5 g
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Egg white
3 piece
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Gelatin
15 g
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Juice berry
100 g
Cooking
200 g of sifted flour and finely cut 100 g of butter. Stir it carefully.
3 eggs, beat with vanilla sugar and 100 g of sugar. Add 2 tbsp sour cream, whisk.
In flour, the chopped butter, add whipped eggs with sugar, vanilla sugar and sour cream. Mix thoroughly. The dough Gasim 1 teaspoon of baking soda 1 tbsp. vinegar. Mix and add 100 grams of canned cherries. Bake at 180 degrees for 30-35 min. Check with toothpick, it is necessary that the dough doesn't stick to the toothpick.
Cream-souffle: 3 egg whites beat with a mixer and add a pinch of citric acid. Whisk. Slowly introduce sugar and whisk each time. Added during whipping of 100 grams of cherries.
15 g. gelatin should be soaked in 100 grams of cherry juice. Costs 30 minutes. Then in a water bath heated to dissolve gelatin, about 3 minutes.
Enter the dissolved gelatin to the egg whites. Beat with a mixer.
Put the round from the detachable form on the cake and pour half of the soufflé cream on top, decorate with 100 g of cherry, and again pour half of the cream souffle. Put in the fridge for 30 minutes. Bon appetit!
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