The bread will bake in the oven HB, I have a Panasonic, hence all my future movements. Products in my HB the stove is laid first the flour and then the liquid. And yet, there is one feature on the program cotton oven for an hour evens out the temperature of all the products, and bread I baked custard, so I had to invent what to do.

Weigh and sift the flour three times, to save 50 grams in the bowl, the rest to fill the bucket, add salt, ( measure spoon for HB stoves), molasses, malt extract, butter. Pour boiling water 180 ml. to Put the program "Dumplings" and let yourself cotton oven knead the dough. If no molasses, malt extract, you can substitute 1 tbsp brown sugar.

To get that kind of dough you Now need to let it cool down to room temperature. I wasn't expecting, because I have a CB in the oven, an hour is aligned with the temperature, during this time the dough cools down, and can not be afraid for the yeast.

Then the dough to get out of the bucket, pour the flour, which is delayed, it is now possible again to return the dough, add sour cream, sprinkle the yeast in the dispensary, put the program "Main", the weight of the bread "M". Waiting for HB stove to complete its work.

After the beep, grab the bread, put on the grate, the top of the loaf to smear with a little water, cover with a towel. Again, wait, when cool. All. And again a big thank you to Ludmila for recipe bread. I really made an addition added malt extract. Bread only from this win. Strengthened a touch of rye, as rye flour quite a bit. The bread turned out wonderful, from the series"" Let the whole world wait"