Membrillo con queso y chocolate For a basis I took the old Spanish dessert. Quince in Spanish is called a beautiful word membrillo. Quince fruits in fresh condition, hardly used, of them boil the marmalade. Due to the high content of pectin marmalade of quince becomes so dense that it can be cut with a knife into thin plates. Vintage dessert was very simple: a piece of membrillo was served on a plate along with cream cheese, sprinkled with walnuts. I made the dessert more modern and elegant, adding something...