Description
We present you interesting and delicious cake for lovers of fish dishes! Who is now fasting too will find this dish very interesting ;)
Ingredients
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Puff pastry
500 g
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Green onions
100 g
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Dill
50 g
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Parsley
50 g
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Potatoes
3 piece
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Fish
200 g
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Vegetable oil
40 g
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Chicken egg
1 piece
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Fish fillets wash, dry and cut into small cubes. Green onions, dill and parsley wash and finely chop. Potatoes wash, peel and cut into thin slices.
Puff pastry to thaw at room temperature and roll out 5 mm thick. Should be a rectangle 30 × 40 inches, excess dough is cut off and put aside.
On the middle put the fish, salt and pepper.
Sprinkle onions.
Sprinkle with dill, parsley and drizzle the greens with vegetable oil (who loves olive).
Gently spread the potato slices and sprinkle lightly with salt.
The corners of the dough to connect and to take, leaving a small hole for steam to escape. Of the remaining dough to make figures of fish, to decorate the tart.
Put the pie on a baking sheet greased with vegetable oil, or margarine and place into a preheated oven to 180°C for 30-40 minutes.
It turns out very tasty and satisfying. Bon appetit!
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