Milk heat, pour salt, sugar, yeast and butter. Mix well. Pour the flour and knead the dough.

Leave the dough in a warm place until it increases in volume by 2 times. Eggs cut into cubes, green onions chop, add spices and onions finely chopped and fried until Golden brown in a small amount of vegetable oil. The stuffing mix. By the way it can be anything to your taste.

The dough obedient and absolutely does not stick to hands. Flour for rolling is not required. Enough to grease hands and work surface with vegetable oil. The dough pinch off small pieces like normal cakes. Each piece of roll, or as I have hands to flatten into a circle. To make an incision as in the photo on each circle, top circle reaches the middle. On the edge of the circle put the stuffing and close it cut off half of the circle. To take the edge and walk on it the teeth of the fork. The handle of the bag to twist a bit of a harness or leave it.

Handbags spread on a baking sheet covered with baking paper or silicone Mat. To give the cakes to stand for 20 minutes, brush with milk. Send in the oven at 200 C until ready.