Description
Soft, lush and fragrant, the aroma of fresh baking and roasted onion spread far, even beyond the apartment. For this recipe we'll need a little patience and time, and elapsed time entirely kompensiruet great taste and pleasure from the process.
Ingredients
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The dough is flaky yeast
1.5 kg
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Onion
3 piece
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Vegetable oil
2 Tbsp
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Ketchup
3 Tbsp
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Chicken egg
0.333 piece
Cooking
Puff pastry is cooked according to recipe http://www.povarenok .ru/recipes/show/121 151/ 1.5 norm.
Ready leavened puff pastry roll out into a long rectangle.
Lubricated ketchup.
Onions fry in vegetable oil.
Sprinkle with fried onions.
Roll curl.
Cut in half.
Twist the 2 halves of the rope.
Twisted in the form of a wreath. Bake at 200*
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