Chocolate cake with biscuits

Description

This cake is my Declaration of love my girl!!! I love her so much it hurts!!! I begged, begged the weather gods!! She is our sweetie, little girl, little girl, peacemaker by vocation, hard worker!! Her whole life through overcoming. We're so proud of her!!! Gentle, affectionate my girl loves baking with chocolate, and that she was not around was wet!! And that's when I saw this pie, I was sure of that, bake it for her girls. Pie will have trouble, it's worth it!!!

Ingredients

Yeast

1 Tbsp
Butter

55 g
Milk

60 ml
Chicken egg

1 piece
Sugar

2 Tbsp
Flour

210 g
Salt

0.5 tsp
Butter

110 g
Powdered sugar

60 g
Cocoa powder

2 Tbsp
Vanilla

1 Tbsp
Chocolate milk

145 g
Butter

130 g
Chicken egg

4 piece
Sugar

160 g
Cocoa powder

1.5 Tbsp
Flour

50 g

Cooking

Sift the flour, add the yeast, sugar, salt, grind in the palms. Saw this technique from Richard Bertine, he argues, this action is sufficient to activate dry yeast. And it really works well. Pour into the bowl of the mixer.

Add to dry mixture the milk, egg. Knead.

It's a sort of dry crumbs, add soft butter. Knead. Leave for 30 minutes and knead again

Signs of well-kneaded bread, if you look at the dough, his whole surface is covered with small bubbles.

You can slice and stretch in a thin film. If the dough breaks, then you should still be stirred. Put the dough in the fridge for 3 hours. The bowl with the dough to wrap. I usually put in the compartment that holds the fruit.

Now you need to cook the filling. Soft butter mixed with powdered sugar, cocoa, vanilla, or vanilla essence. Whisk whipping is supposed to be such a brilliant chocolate.

Now go back to the dough. That's how it looks in 3 hours

Grease a table with oil, roll out the rectangle I had somewhere 19*40 cm, approximately. Spread evenly over the surface of the filling. Roll roll on the short side. Cut into 5-6 parts.

The bottom of the form to lay a parchment, put in a circle rolls. Put on the delay for 1-1, 5 hours. Up shape to wrap

Butter, chocolate melt in a water bath. The mixture should be at room temperature.

Beat eggs with sugar for 7 minutes in a lush foam. Add chocolate and continue beating. Then carefully add to the batter sifted flour with cocoa. Mix well

Pour the batter into shape for the buns, evenly filling the empty spaces between them. Bake in preheated oven to 180 degrees. to Give the cake to cool before serving.

My impressions of the pie. It you need oven. The result is an exquisite dessert s!!! It should be served with ice cream. Very chocolate!!!

The cut

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