Dough: dissolve Yeast in warm milk with 50 gr. sugar, 1 tbsp flour. Put in a warm place for an hour. Stir 2 - 3 times during this time. The dough just takes off, you need to take a deep bowl.

Beat eggs with sugar in the lush foam. In the bowl of a mixer to beat the eggs add the yeast mixture, salt, add sugar, vanilla, flour. Knead the dough about 5 minutes on medium speed.

At the end of kneading add the butter, knead 6 minutes on high speed. The dough is very sticky, its almost impossible to get hands. Flour to add. Then let the dough stand for 30 minutes and knead again, better to do it in a mixer.

The bowl and hands grease with vegetable oil. Put the dough in the bowl, tighten the film. The dough don't even try to create, to fail, to knock, too. So set it for proofing for 1 hour. The dough after an hour, punch down laying on the table in a bowl. Don't forget to grease your hands with hands with oil. . The bowl with the dough tighten with cling film and leave for an hour in the fridge. Don't worry, there's dough is good, but also to decrease the temperature of the dough. It is necessary in order for it to work, it will be a little plastic.

. Prepare the filling: 1Изюм to soak in the brandy or rum, at least three hours, and it is better, of course on the day. 2. Split plums in half, remove the seeds, then cut into small pieces. 3. Melt the butter And now you need to act quickly. Put the dough on parchment paper with your hands quickly form a rectangular layer, the thinner that You get, the better. Oil, departing from the edge 2 cm to put plums, raisins, sprinkle with sugar, cinnamon. To roll the dough roll. Edge stung, put into a form ( with a hole)to connect the 2 ends. Well stung. Put on delay for an hour. Bake in preheated oven for 40 minutes at a temperature of 170 gr.

This recipe I wanted to give another name, such as "How I saved the dough, and what came of it" All in order. In the journal "Homemade cakes" found the recipe for this loaf. Impressed photo, so beautiful, delicious. I watched the recipe 20 times exactly, and on the twenty-first, understand that the prescription error, the editors offered in 250 ml and 5 eggs to take only 1 tbsp of flour to the dough which you can roll.??? I did not give up, in the magazine "Lisa" I found this recipe, but there is a different recipe, I was reassured 400 grams of flour. I believe, decided that all will be oven. Put the sourdough, I totally confused the amount of sugar, but after half an hour when I saw the sourdough takes off, I began to doubt. But that didn't stop me. Hand trembled on the number of eggs, the editors insisted on 5 PCs, but I took 3 pieces And then I somehow doubt left, everything is so familiar, but when I added a huge amount of butter 150 gr, and I realized that the dough just do not mix, that's just not realistic. Decided, come what may

. After the fridge, it was assumed that in any case that then it will come up, bake just like sugar pie. Therefore I did not take pictures. But it was much better, I tried to still form into a roll and I got it!!! As laid out in the form is just the higher aerobatics, as I have done it without the help of parchment. But until the end I wasn't sure what to get although from the oven is so tasty smell!!! And only when you have tried, what I have eventually happened, was surprised it's so delicious!! The dough in the cupcake, melting in the mouth. The main thing is to believe in yourself and all will be well. And if someone still will try to repeat this feat, keep in mind that this cake is best eaten on the second day. It becomes tastier.