Description
I love duck and think I'm not alone! But I prefer duck not a whole, not stuffed, and slices, each of which is so rosy, crispy and juicy! The dish on the motives of duck with cabbage, lightly enriched with seasonal vegetables, which already was going to wither in the fridge, but they didn't work! The result is a wonderful, juicy, flavorful, easy!
Ingredients
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Duck
1 piece
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Cabbage
0.5 plug
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Pepper
5 piece
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Eggplant
2 piece
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Spices
Cooking
I say at once that the number of products is estimated, as of a duck are different, and taste preferences;))) Who will add even more vegetables, potatoes, and someone, on the contrary, will leave a lot of meat!))) So, it's very simple! Let's start: 1. Will Nachinaem a bit of cabbage and grind it with salt to be more pliable.
2. Take the peppers, wash, peel. I was an ordinary bell peppers and peppers from Sokrovische from which our Bessarabian Bulgarians make paprika is called pepper, it's very flavorful, but thin)))
3. Pepper cut into your favorite size and shape))) I didn't bother and cut stripes!
4. Now turn the eggplant. Wash, cut off ends and cut into strips.
5. Combine the cabbage, peppers and eggplant, handles gently stir so that the vegetables are evenly distributed in cabbage.
6. Chop duck into serving pieces, salt, pepper.
7. Now the cabbage with the vegetables onto the sleeve, making a pillow for meat,
8. spread on top and plump pieces of duck. By the way, this dish can be prepared not only in the sleeve)))
9. Oven we have preheated 220 degree, getting out of the sleeve, place it on a baking sheet and put it in the oven. After 30-40 minutes (depends on the age of the ducks) get this beauty!
A pleasant appetite!
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