Spaghetti with cheese, tomato and Basil

Description

Very easy to prepare dish. Suitable for all those who love pasta.

Ingredients

Spaghetti
Tomato
Cheese

400 g
Basil

1 Tbsp
Salt
Vegetable oil
Black pepper

Cooking

Put on to cook spaghetti with calculating the number of eaters:)

While the spaghetti are cooked, we cut the tomatoes in large pieces. The more tomatoes, the better. This time, unfortunately, I have had enough tomatoes, and the taste was a little not that. Grate cheese on a coarse grater.

Then pour into the pan a little sunflower oil, add to tomatoes, salt, pepper and put on medium heat just a couple of minutes

When the tomatoes will give the juice, add a teaspoon of ground Basil, and stir these ingredients, it moderates the heat to low.

Meanwhile, the spaghetti is ready. Wash them with cold water and sent to the pan the tomatoes, add grated cheese (sometimes add garlic) and mix everything thoroughly.