Description
Original and amazing soup, rich, but delicate taste. In explanation of the recipe, borrowed from LJ Nicky Belotserkovsky, with some modifications.
Ingredients
-
Onion
600 g
-
Cream
1 pack
-
Dry white wine
1 cup
-
Garlic
2 tooth
-
Broth
1.2 l
-
Sugar
1.5 Tbsp
-
Spices
-
Baguette
1 piece
-
Cheese
250 g
-
Olive oil
3 Tbsp
-
Butter
Cooking
This is a photo of the soup before the top is filled with cheese and sent in the oven.
There is already cheese on the way in the oven.
And this final photo.
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