Description
Live alone, eat mostly ramen noodles. But yesterday I decided to conduct an audit of the freezer, the result as stated on the face)
Ingredients
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Pork cut into large chunks (I cut was).
Put in a large kettle and put on the fire (the cauldron pre-oiled).
After 20 minutes, pour soy sauce to taste.
After 10 minutes add the mushrooms and pepper.
Simmer until tender, turned out as lagman, only without the noodles. You like the soup to serve, as second) Bon appetit!
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