Let's start with the fact that 2 cloves of garlic finely chop and pour 1/3 Cup of boiling water. Take the chicken fillet (breast). The breast itself is dry, so I don't really love her, but in this form it is very juicy. Cut lengthwise into pieces and pickle in soy sauce with spices. I usually take a seasoning for chicken, pepper and black pepper scented, and you can add herbs to taste. Leave for an hour or two to marinate. At that time, prepare the mushrooms (I have mushroom spawn of mushrooms, so training was only roasted with onions). If you have mushrooms, it is best to boil 5 minutes in salted water and then fry in butter with onions, season with salt and pepper.

RUB cheese on a coarse grater. Put our marinated fillets in a plastic bag and beats. Every fillet and then dip them in flour and fry with 2 sides in a hot pan.

Then sprinkle each fillet roasted garlic with water and send to 2 min in the microwave (garlic water gives awesome flavor and keeps the meat dry out in the microwave). Then spread on each fillet over the mushrooms, if there is, you can put a couple of circles of tomato, but I did without him.

It's all grease with mayonnaise and sprinkle with grated cheese.

Sent in the microwave for another 2 minutes (can be in the oven for 15-20 minutes). Get, decorate to taste and serve. Bon appetit!