Description
A simple and delicious salad of red lentils with croutons
Ingredients
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Sunflower oil
0.25 cup
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Onion
2 piece
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Carrots
3 piece
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Crackers
2 pack
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Lentils
1 cup
Cooking
Peel the carrots and onions.
Fry until cooked in vegetable oil rubbed on a medium grater carrots and chopped onion.
Pour the red lentils in a pot, cover with water, cook until Golden brown on low heat, about 5-10 minutes.
Put in a bowl of roasted carrots and onions, ready the lentils and croutons.
Mix before serving to crackers not soaked, and... Bon appetit!
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