To prepare the tomato soup with vodka I need to start wash the tomatoes and pierce them in several places and bake in the oven for 10 minutes. Bake until then, until you burst the skin. When the tomatoes cool, remove the skins.If it is to cook strictly by the recipe, but you can do it faster, just pour the tomatoes with boiling water.

Finely chop the onion and heat it with melted butter for 15 minutes, then add the flour and heat for about 10 minutes Then add the tomato paste, broth and milk. Cook for 15-20 min.

Washed dill finely chop. Shrimp wash and dry. Tomatoes cut into large slices. Soup season to taste with salt, pepper and vodka. Add the fennel, shrimp and tomato. Soup bring to boil and pour into bowls. Separately, whisk the sour cream and serve with soup.

Bon appetit!