Description
Unusual, almond-orange candy! To give a more rich taste you can add juice of different fruits!
Ingredients
-
Almonds
250 g
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Orange zest
250 g
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Sugar
300 g
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Powdered sugar
3 Tbsp
Cooking
Ground peel cover with cold water and soak 2 days. Water change 2 times a day.
On the 3rd day, drain the water, sprinkle them with sugar and on a slow fire boil down until the mixture thickens and is easily separated from the bottom of the pelvis.
Spread into a glass dish lightly greased Rast. oil. Leave to dry at room temperature for 2 days.
Grind into fine crumbs almonds. Sprinkle with powder sugar up. peel.
Dampening hands with water, taking a small amount, extruding tightly in his hands, make a ball, then roll in nuts and put in a box covered with paper. Roll out all the balls, sprinkle with nuts, cover with foil. Store in a refrigerator do not have. Bon appetit!
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