Description
Stunning, airy, lemony and sooo easy to prepare cake. Add lemon icing and get double the fun.
Ingredients
-
Butter
20 g
-
Sugar
5 Tbsp
-
Flour
2 Tbsp
-
Chicken egg
1 piece
-
Leavening agent
0.25 tsp
-
Lemon juice
1.5 Tbsp
-
Lemon peel
Cooking
Melt the butter
Mix all dry ingredients
Add the egg, juice and lemon zest, melted butter
Mix well
Put in the microwave for 3 minutes at maximum power.
For the glaze, mix 1 tsp of lemon juice and 2 tbsp sugar. In the microwave for 40 seconds. Ready glaze pour cupcake and enjoy)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.