Green pancakes with cheese and garlic

Description

The recipe for these beautiful and delicious pancakes ( without toppings), found in the journal MAKE. I want to share in detail to show how I did it. I used 2 toppings. The first (in envelopes), is a green onion with egg. Second with cheese filling, herbs (parsley, dill, cilantro), and garlic. The spinach gives the pancakes a wonderful flavor. I used frozen spinach. Not all photos turned out, because out of batteries in the camera. On the website there is one recipe for green pancakes, but the dough is different from mine. The number I increased by half, assuming two kinds of toppings.

Ingredients

Flour

500 g
Chicken egg

8 piece
Spinach

160 g
Water

2 cup
Milk

2 cup
Sugar

1 Tbsp
Leavening agent

1 tsp
Salt

1 tsp
Vegetable oil

120 ml
Butter

20 g
Green onions

100 g
Cilantro

1 coup
Parsley

1 coup
Dill

1 coup
Garlic

4 tooth

Cooking

Products to the test. spinach thaw and blend with 2 cups water submersible blender, if you have no blender, scroll up (not defrosting) in a meat grinder. Sift the flour.

I kneaded in the food processor. Pour the spinach water in the bowl of a food processor, add 2 cups of milk, salt, sugar, baking powder, and gradually add flour. Mix everything carefully.

Beat 3 eggs, add to batter, mix on medium speed.

The final touch, add 4 tbsp of vegetable oil. I was cooking in good olive oil.

Heat the pan (I have a thick bottom), add very little oil and pour a ladle of the first pancake.

The dough is very fluid and perfectly fills the pan. Get a thin elastic pancakes.

Flipped the pancakes perfectly. Following the pancakes you can bake without adding oil. But I "drip" the oil in 3 damn.

Bake all the dough.

It's time for toppings. Boil 5 eggs. Melt a knob of butter (20g.), and finely chop the stalks of green onions (no white parts). Onion salt (to taste) will rastolchem potato with a potato masher, add very finely chopped cilantro and grated on a coarse grater eggs. Mix all ingredients and add melted butter.

We begin to form our pancakes. On the more cooked side of the pancake put 1 good tablespoon of the egg filling and wrap the envelope.

Something like that, use all the stuffing. Of this amount, the test I got 25 pancakes, with a diameter of 22 see

Now prepare the second filling. I have Serbian white cheese (in brine), 250 g Mash with a fork, add finely sliced greens (which you have), without stalks and 4 garlic cloves.

All mix and form pancakes in the tube.

To do this, simply pour the pancake the filling and turn into a tube. You do as you like.

Our filling is used. Now spread on a pan, add quite a bit of the same oil and fry on both sides.

Nothing seems to be missed. We have even left 4 pancake (and how many were eaten by my husband in the process).

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