Description
Soft, tender pieces with stuffing - a dish from my childhood - grandma spoiled me and my brother "happy family" with candy. Now I repeat her dishes by combining and modifying to your taste.
Ingredients
-
Yeast dough
1 kg
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Sugar
100 g
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Apricot
400 g
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Walnuts
100 g
Cooking
Prepare the ingredients
Apricots cut into 4 pieces, remove bones. You can remove the skins (to your taste)
Separate from test a small piece to form a "flapjack" in the center to put a quartered apricot, a piece of walnut (without him) and sugar (1 tsp)
To form a "dumpling"
In form, liberally lubricated with oil, put the "dumplings" in a circle
Put into the oven, preheated to 180 gr. 30-40 min.
Bake until Golden brown
Should get pieces with a crispy top, soft sides and soft filling
How the parts are "friendly" depends on how you form a "family" in the beginning. To make the parts better separated from each other, spraying their flanks with oil and then pressed against each other.
Enjoy your tea!
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