Description
I want to offer You another honey bread! This time whey! The process of making this bread takes time, but believe me, this bread is worth the wait! Fragrant, white, porous crumb and an incredibly delicious crust! For the recipe thank you chef Katushka!
Ingredients
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Serum
0.5 l
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Honey
3 Tbsp
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Yeast
7 piece
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Salt
1 piece
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Flour
6.5 cup
Cooking
Here are our ingredients.
Start preparing the night before. In a bowl, mix the serum at room temperature, liquid honey, yeast, salt, sift approximately 3.5 cups of flour (half of our General rule). Stir.
It turns out thick, viscous dough.
Tighten the bowl with cling film and leave the dough in a warm place for the night to come.
In the morning remove the foil with the approaching test. It is grown up.
Sift 3 cups of flour (in total it took me about 6.5-7 cups, including the flour for podpilivaya). Knead soft, elastic, very malleable dough. Knead for 5-7 minutes more.
Form a ball, place in bowl, cover with a cloth and again put to rest for 1 hour.
After an hour the dough has risen)))
Formed bread. Stretch the dough into the reservoir, bend the edges to the center of the "envelope". Put on a baking sheet or form, make cuts with a sharp knife. Leave to rest, cover with a cloth, for another 40-45 minutes. Start preheat the oven at 220 degrees.
Oven preheated to be sent in to bake bread. At 220 degrees bake for 10 minutes, then lower to 200 degrees and bake for another 20-25 minutes. Guided by the color of the crust and the peculiarities of your oven. Ready bread remove, allow to cool completely.
Here such handsome man weighing 900 grams turned out! Beautiful, fragrant and heavy! With a very tasty crust!
The crumb of this bread came out soft, porous and white! The bread is wonderful rose!
Cut off crust...hear it crunch be a knife...spread soft butter...mmmmmm.... and enjoy the fragrant, fresh and very tasty bread...
Well, it's... it's just beyond words how delicious! ))) All Bon appetit!
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