Description

Cellophane with chicken and mushrooms
Delicious Asian dish - cellophane with chicken, peas and carrots.

Ingredients

  • Mushrooms

    150 g

  • Carrots

    1 piece

  • Green peas

    150 g

  • Cellophane

    1 piece

  • Chicken breast

    1 piece

  • Garlic

    2 tooth

  • Soy sauce

  • Olive oil

  • Sesame

Cooking

step-0
Prepare the necessary products.
step-1
Slice the chicken into thin long pieces and fry them in olive oil. Then add the mushrooms and carrots. At this time, pour boiling water over the Hank funchoza, cover the container lid, while fried everything, noodles steamed (10-12 minutes). In a frying pan to the chicken add soy sauce and peas, cook for another couple of minutes. Then add the finely chopped garlic, and a minute - noodles (which is already steamed, the water is drained, slightly rinse the noodles). Stir after 2-3 minutes everything is ready.
step-2
Serve, sprinkled with sesame seeds.
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