Description
If You are confused by the peculiar smell and taste of lamb, try to prepare it for this recipe.
Ingredients
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Lamb
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Onion
1 piece
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Garlic
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Sweet pepper
0.5 piece
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Vegetables
200 g
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Bay leaf
4 piece
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Rosemary
1 piece
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Black pepper
10 piece
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Salt
Cooking
For the marinade to cook the rosemary, pepper, salt, Bay leaf, garlic. Grind spices in a mortar or in any other convenient way for you.
Mutton wash, dry paper towel, lightly beat off, RUB with spice mixture, cover with foil and allow to stand while preparing vegetables.
In the frying pan with vegetable oil. Fry the chopped onion, garlic and sweet peppers (3 min.)
Then add frozen vegetables, salt, keep frying for another minute or two, cover with a lid and remove the pan with the vegetables from the heat.
Lamb put in a hot dry pan and sear each side for four minutes. If the meat appeared undercooked, bring to readiness in the oven.
On a plate lay out the lamb, add vegetables and put the meat pieces ginger-lemon oil. Recipe here: http://www.povarenok.ru/recipes/show/55885/ Trust me, the aromas soar such that none of the relatives will never guess what is on the plate unloved lamb.
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