Onion peeled, pepper to release the seeds and partitions, cut into rings. Garlic peel and chop. Vegetable mixture thaw.

In a saucepan bring to boil the beer and boil for 3 minutes, removing the foam. Add the flour and mix quickly to avoid lumps. Add the garlic, olive oil, salt, stir and cool.

Remove the chicken Breasts from the bone and cut into two parts. Wash, dry with paper towel, RUB a mixture of salt, pepper and cumin.

Two large sheets of parchment folded crosswise, put on them chicken Breasts with vegetables and lime wedges. Lubricate meat 2 tbsp beer sauce, parchment paper, tightly roll. Bake in the oven for 25-30 minutes at 200*C until the parchment is slightly darkened.

[b]tip[/b] - the parchment looks interesting on the photos, especially pies, experiment with the flow! [color=brown][b]Bon appetit![/b][/color] [url=http://www.povarenok.ru/images/users/01_03_11/409646.jpg][img]http://www.povarenok.ru/images/users/01_03_11/small/409646.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/01_03_11/409647.jpg][img]http://www.povarenok.ru/images/users/01_03_11/small/409647.jpg[/img][/url]