Description
Very simple preparation and also a great taste, versatile dish for any table.
Ingredients
-
Pork
400 g
-
Sunflower oil
50 ml
-
Mayonnaise
100 g
-
Greens
50 g
-
Garlic
4 tooth
-
Cheese
50 g
Cooking
Cut the meat into flat pieces across the width of about 1-1,5 cm, to beat off both sides and season with salt to taste.
To put batted the pieces of meat into the pan. Add the butter and 1/3 Cup of water, simmer on high heat until the water boils away. In about 15 minutes.
At this time, mix mayonnaise, parsley. Add to the crushed garlic and grate the cheese on a large grater. It turns out so thick and fragrant mass.
Watch our meat. If you have a little bit of water can drain. Add a little oil and stir-fry for 5 minutes on both sides until crispy brown.
Spread the meat on a flat plate. Then a little on each slice a little spoon put mass. The dish is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.