Description
Chicken fillet stuffed with tangerines, baked under spicy sauce with garlic, beetroot and dried fruit.
Ingredients
-
Chicken breast
2 piece
-
Mandarin
1 piece
-
Butter
0.3 pack
-
Beets
1 piece
-
Raisins
2 handful
-
Prunes
1 handful
-
Garlic
1 piece
-
Flour
-
Black pepper
-
Carnation
2 piece
-
Cinnamon
-
Salt
-
Water
-
Allspice
5 piece
Cooking
Prepare chicken for stuffing - make a knife "pocket".
Peeled Mandarin divided into slices, sprinkle with salt and lightly sprinkle with black pepper. Stuff chicken with Mandarin.
Salt, pepper.
Dip them in flour.
Fry on both sides in butter until light Golden brown. Take the pan with detachable handle, as it will bake.
Add sliced thin slices of beetroot, cloves of garlic.
Put the well washed raisins and prunes.
Sprinkle a tablespoon of flour, allspice, cloves and cinnamon.
Fill with water or chicken broth so that the fillet was covered by three quarters, cover with foil and put in a preheated 180 degree oven, bake 20 minutes.
Take out from the oven, turn the fillets, add as needed in the sauce and salt and return to the oven for another 20-25 minutes.
Ready!
Lay the fillet on a dish, garnishes beets, dried fruits and garlic, pour the sauce.
Bon appetit!
Sectional view.
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