Description
Simple and very tasty!!!
Ingredients
-
Chicken breast
1 piece
-
Mushrooms
200 g
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Onion
1 piece
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Garlic
3 tooth
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Mayonnaise
5 Tbsp
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Butter
-
Spices
Cooking
Prepare the brisket, remove any bones (mine was bone-in), leave fillet. And so the pieces were smooth. All excess cut off, it will be useful later.
What was tresno from the main fillet in a meat grinder grind the meat.
Fry the mushrooms with finely chopped onion and also mince.
Received minced salt-pepper and mix thoroughly.
Breast, gently cut in. A thin but sharp knife, make a pocket. You can cut and then hand inside meat to split to the edges, but try to not break (and you'll have a lot to sew))) the result is such a pocket.
Received meat stuffed with our "pockets".
To keep the stuffing has gone, sew up a hole in his pocket )))
A pan or any other baking dish (I baked in a cast iron pan) greased with oil or margarine, whatever you like. And put "a pockets". Razdelyaet garlic (you can finely chop), mix with mayonnaise and spread "pockets"
Bake for about 30 minutes (depends on the oven: my old bakes too bad, held longer). It turns out that is so beautiful and really very tasty!!! Bon appetit!!!
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