Baskets with cranberry cream and honey meringue

Description

Another interesting recipe from the Internet. Pretty tasty baskets, especially cranberry cream, but, in my opinion, the dough is harsh, I want to replace it more tender and soft. I think that this perfect almond paste. Well, will have to prepare in still another embodiment.

Ingredients

Margarine

100 g
Flour

200 g
Water

5 Tbsp
Cranberry

150 g
Chicken egg
Sugar

80 g
Butter

25 g
Honey

40 g

Cooking

Make the dough: margarine(butter) knife chop the flour to form a crumb.

Then add cold water and knead the dough.

Long knead not necessary. As soon as the dough coalesces into a ball - ready.

Then roll out dough circles and put into molds. I have bad form, so I make them with parchment.

On the dough put the goods (preferably on parchment, otherwise the cargo may stick) and bake in a heated to 200 degrees oven for 15 minutes.

Then remove the cargo and bake for another 7 minutes.

Cool.

Now it is the turn of cream cranberries blanchere boiling water, puree them in a blender and RUB through a sieve.

Then take 100 g of cranberry juice (if not enough, you can top up with cold water), add the egg with sugar and stir.

Add the butter, put on a slow fire and cook until thick.

Cool.

Prepare the meringue: in a saucepan put the honey, sugar, and protein in a water bath, beat with a mixer until thick and viscous mass(about 8 minutes).